01-18-2020, 09:06 PM
Tips I got from a chef at a steak house.
Most tender steak cuts:
Ribeye
Tenderloin
T- Bone
N.Y. Strip
Poterhouse
Filet Minon
"Never" cook/grill a "cold" steak, get it to room temp first, by leaving it out 30 minutes at room temp.
Season steak with lots of "Kosher Salt", (not regular salt) on both sides.
Get grill smokin Hot!
Cook steak at highest heat available.
Least time steak cooks, the more tender it is.
Most tender steak cuts:
Ribeye
Tenderloin
T- Bone
N.Y. Strip
Poterhouse
Filet Minon
"Never" cook/grill a "cold" steak, get it to room temp first, by leaving it out 30 minutes at room temp.
Season steak with lots of "Kosher Salt", (not regular salt) on both sides.
Get grill smokin Hot!
Cook steak at highest heat available.
Least time steak cooks, the more tender it is.
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!