LC's famous ginger cookies~and more soupy-chicken recipes~

[Duchess]

Hey Cracker, I'm cooking, punkin'. I made a couple substitutions in your recipe, I have a pork loin in the crock pot & I bought the bar-b-cue sauce instead of making my own. When this is done cooking, I'll shred it & tomorrow morning I'll put it all back in the pot. I got slaw like you suggested & some fab kaiser rolls from the bakery. Next week I'm doing Sally's dead uncle's wings. Heh heh.