02-18-2010, 12:37 PM
(02-18-2010, 12:04 PM)ramseycat Wrote:(02-18-2010, 11:42 AM)sally Wrote:(02-18-2010, 11:21 AM)ramseycat Wrote: Sally, I do believe I need to come down there and sample some dishes from your authentic wood oven.
I will cook you a steak seared to perfection over 1800 degree wood coals and homemade Italian bread. Now I know that none of us are qualified to judge food, so you might just want to go to Frank's place instead for some junky old stuffed shells that were left in his fridge from last week.
That sounds delish! I have the feeling you are an amazing cook. Do you come by that naturally? Have you ever taken a cooking class? I have always wanted to take a class. Even if I don't learn anything, eating the dishes will be worth it. LOL
I've never taken a cooking class, but I did cook in a couple of restaurants. I worked for an older lady who was a chef for the Italian Olympics and I learned a lot from her, she cooked everything from Italian to Indian cuisine. I could kick myself for not learning how she made her Greek soup. I've had it at other restaurants and have tried to duplicate it, but it just not the same as hers.