09-02-2009, 08:46 PM
Maggot Wrote:My wife is the only "cook" that I would literally "lick the plate" for. Tonight it was seafood salad wrapped in a soft shell burrito. lettuce, tomatoe all from the garden. With sweet potatoe fries cooked in peanut oil. Spinkled with freshly ground salt and pepper. The seafood consisted of scallops, lobster and scrod. I had 2 and may eat another instead of the homemade custard pie she made this afternoon with cocoa-nut shavings along the hand -made piecrust. The dollop of whipped cream made from vanilla sticksand heavy cream I could do without though.That sounds wonderful, but you spelled tomato, potato, sprinkled, and tie-dye wrong. I justthought you would like to know that.Makes it very difficult to drink my last Sam Adams Honey Locust as I watch the sun go down smoking this Cohiba with nothing but a tye-dye t-shirt on and my BVD's and sandals kicking in the breeze.