01-08-2010, 06:29 PM
(01-08-2010, 12:36 PM)The Antagonist Wrote: Knowing you and the kitchen, I believe you! Just buy the pasta pre made. It's way easier.
If you toss a few capers into the lasagne it makes it very tasty and elegant you know.
mmmm capers...
and yes, you can buy that pre-made 'fresh' pasta now, instead of 'dry' pasta. It cooks very quickly too.