01-08-2010, 09:34 PM
(01-08-2010, 09:25 PM)sally Wrote: I wasn't going to say anything, but now you've pissed me off. I've spent many years in Italy pefecting pamigiano reggiano under the watchful eye of a cheese master, harvesting San Marzano tomatoes, and cold pressing the finest olives. So you just go to hell.
I insist that you immediately prove this by sending me some of your pamigiano reggiano!!