01-09-2010, 01:13 PM
(01-09-2010, 10:34 AM)ramseycat Wrote: Never mind. I don't do anchovies. I will stick with Ragu.
The anchovies just give a nice salty tang to the sauce. You don't use that many.
On a side note, Puttanesca actually means something like 'whore's pasta', so I've read. There is a long standing debate as to WHY it's called that.