I don't feel like cooking thread...

[username]

I had an episode of total food envy today. I will never make this, but it looked so effen good.

A lady at work had "Easy Shepherd's Pie" today for lunch. Even though it was a mess dumped in a container, I so wanted some.

Dump one and a half cans of Sirloin Burger soup into a deep dish pie shell. Mix in a little cornstarch to thicken. Top with leftover mashed potatoes and sprinkle with cheese. Bake for about 30 mins over a cookie sheet so it doesn't get all over the damn oven.

I swear it smelled heavenly. I had a bacon and cheese sandwich for dinner. Not the same.

Here is a similar recipe, but she didn't have top crust, just the potatoes: http://dirrrtyicecream.wordpress.com/tag...loin-soup/

I am conflicted. I'm equal parts repelled and salivating for this.

What kills me (excuse the pun) is the damn sodium content in prepared soups. Stroke in a can.