11-17-2011, 11:28 AM
Here is my Mango Salsa recipe, it actually got published in a Locals recipe book published by the Delray Beach Librairy
Peel and cut up 5 large ripe mangos
Finely Mince 1⁄2 of a Habanero pepper, use a whole one if you like heat, 1⁄2 is good for most non Texan types
chop 1 small white onion
chop 1⁄2 a bunch of Cilantro
Squeeze the juice from 1 Lime
Combine all ingredients in the food processor and run it for about a minute.
This is great stuff for chips, as a marinade for Chicken or Pork, even Fish
Peel and cut up 5 large ripe mangos
Finely Mince 1⁄2 of a Habanero pepper, use a whole one if you like heat, 1⁄2 is good for most non Texan types
chop 1 small white onion
chop 1⁄2 a bunch of Cilantro
Squeeze the juice from 1 Lime
Combine all ingredients in the food processor and run it for about a minute.
This is great stuff for chips, as a marinade for Chicken or Pork, even Fish