08-16-2012, 04:55 AM
sounds good!
sorry for huge photo!
ASIAN MANGO CHICKEN
Ingredients:
2 boneless skinless chicken breast halves
1 tablespoon sesame or canola oil
1 tablespoon rice vinegar
1 garlic clove, minced
1 teaspoon honey
1⁄2 teaspoon green curry paste
1 medium mango, peeled and diced
1 green onion, finely chopped
2 tablespoons diced peeled cucumber
2 tablespoons finely chopped sweet red pepper
1⁄8 teaspoon cayenne pepper
Chopped dry roasted peanuts
Instructions:
In a large skillet over medium heat, cook chicken in oil for 4–5 minutes on each side, or until a meat thermometer reads 170 F. Remove and keep warm.
Add the vinegar, garlic, honey and curry paste to the pan; cook and stir for 1–2 minutes to allow flavors to blend. Return chicken to the pan.
Combine the mango, onion, cucumber, red pepper and cayenne. Serve with chicken. Sprinkle with peanuts.
![[Image: Asian-Mango-Chicken.jpg]](http://magazine.foxnews.com/sites/magazine.foxnews.com/files/styles/1600_image/public/Asian-Mango-Chicken.jpg)
sorry for huge photo!
ASIAN MANGO CHICKEN
Ingredients:
2 boneless skinless chicken breast halves
1 tablespoon sesame or canola oil
1 tablespoon rice vinegar
1 garlic clove, minced
1 teaspoon honey
1⁄2 teaspoon green curry paste
1 medium mango, peeled and diced
1 green onion, finely chopped
2 tablespoons diced peeled cucumber
2 tablespoons finely chopped sweet red pepper
1⁄8 teaspoon cayenne pepper
Chopped dry roasted peanuts
Instructions:
In a large skillet over medium heat, cook chicken in oil for 4–5 minutes on each side, or until a meat thermometer reads 170 F. Remove and keep warm.
Add the vinegar, garlic, honey and curry paste to the pan; cook and stir for 1–2 minutes to allow flavors to blend. Return chicken to the pan.
Combine the mango, onion, cucumber, red pepper and cayenne. Serve with chicken. Sprinkle with peanuts.