01-07-2012, 06:00 PM
another method i have used in the past that did work. but you needed to pay attention to that internal temp!
i would sear the hell out of it in a 500 degree oven for 20 minutes or so, then turn oven off and let it finish. i got a crisp exterior and rare interior that way.
i prefer less risky slow cooking with attentiveness.
i would sear the hell out of it in a 500 degree oven for 20 minutes or so, then turn oven off and let it finish. i got a crisp exterior and rare interior that way.
i prefer less risky slow cooking with attentiveness.