12-22-2011, 11:09 PM
And another, no cream cheese, but it does have the standard cheese and mayo.
1 cup shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1 can artichoke hearts, drained rinsed and chopped (14 to 16 oz)
1⁄2 cup green onions, chopped
1 clove of garlic or 1⁄2 teaspoon garlic powder
a pinch of salt (about 1⁄4 teaspoon)
1⁄2 cup real mayo
1 cup cooked, peeled shrimp, roughly chopped
paprika for garnish
Preheat oven to 350 degrees. Mix together other ingredients, place in a baking dish and sprinkle with paprika. Bake for 20 minutes until lightly browned and bubbly.
1 cup shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1 can artichoke hearts, drained rinsed and chopped (14 to 16 oz)
1⁄2 cup green onions, chopped
1 clove of garlic or 1⁄2 teaspoon garlic powder
a pinch of salt (about 1⁄4 teaspoon)
1⁄2 cup real mayo
1 cup cooked, peeled shrimp, roughly chopped
paprika for garnish
Preheat oven to 350 degrees. Mix together other ingredients, place in a baking dish and sprinkle with paprika. Bake for 20 minutes until lightly browned and bubbly.