|
Cake Art
|
12-04-2017, 10:11 PM
They put a hard shell of frosting on them to keep the inside moist today, then put a dusting of some sugar & water before it's presented. The frosting preserves the inside as sometimes its a week before its cut into or more. The dusting makes the frosting moist again. It has to be edible.
He ain't heavy, he's my brother.
|
|
« Next Oldest | Next Newest »
|
| Messages In This Thread |
|
Cake Art - by Ma Huang Sor - 04-28-2012, 04:18 PM
RE: Cake Art - by JsMom - 04-28-2012, 04:36 PM
RE: Cake Art - by Cracker - 04-28-2012, 05:10 PM
RE: Cake Art - by Duchess - 04-28-2012, 04:48 PM
RE: Cake Art - by Clang McFly - 04-29-2012, 12:55 PM
RE: Cake Art - by Duchess - 04-29-2012, 12:58 PM
RE: Cake Art - by Maggot - 01-18-2017, 08:13 PM
RE: Cake Art - by Duchess - 01-18-2017, 08:16 PM
RE: Cake Art - by Maggot - 01-18-2017, 08:33 PM
RE: Cake Art - by Maggot - 12-03-2017, 11:05 AM
RE: Cake Art - by Duchess - 12-03-2017, 04:51 PM
RE: Cake Art - by Love Child - 12-04-2017, 07:00 PM
RE: Cake Art - by Maggot - 12-04-2017, 10:11 PM
RE: Cake Art - by Love Child - 12-06-2017, 02:56 AM
RE: Cake Art - by Duchess - 12-06-2017, 06:23 AM
RE: Cake Art - by cannongal - 12-06-2017, 09:30 AM
RE: Cake Art - by sally - 12-06-2017, 10:56 AM
RE: Cake Art - by cannongal - 12-06-2017, 11:03 AM
RE: Cake Art - by sally - 12-06-2017, 11:15 AM
RE: Cake Art - by Clang McFly - 12-07-2017, 12:04 AM
RE: Cake Art - by Duchess - 01-21-2018, 02:35 PM
RE: Cake Art - by Maggot - 01-21-2018, 03:04 PM
|
