what's for dinner?

[Blindgreed1]

Hopefully you can get stuff like fresh habenero's over there.

I grow them. Orange and chocolate.

I grow nagas, trinidad scorpions, Douglahs, jalapenos and cayennes too.

Perfect. You'll need 6 orange, as well as 2 bunches of green onion, 1 bunch of cilantro, 3 cloves of garlic, 6-8 medium sized roma toms (fire roasted or the canned peeled whole toms work just as well), 10-12 green chilis (fire roasted and peeled, the canned work just fine as well). 1 lemon and one large lime. Depending on how you prefer your salsa, you can crush the toms by hand for chunky salsa or run them through the food processor/blender if you like it smoother, toss that into a large bowl. Run the cilantro and garlic through the food processor/blender with the habeneros and toss that in the bowl. Chop up your green chilis and onions and toss them in with the rest of the party in the bowl. Squeeze the lemon and lime in last and toss well. Then just eat the shit. If you have a large ammount left over, keep it refrigerated and after 2-3 days, dillute with more toms and green chili. This stuff gets hotter the longer it sits. I like it hot, but most complaiin that it gets too hot to eat after the 4^th day. Enjoy.