01-10-2016, 08:18 AM
(01-09-2016, 04:40 PM)Duchess Wrote:
I've been simmering spaghetti sauce for much of the day and I went back to an old thread and blew the dust off a recipe for meatballs. Garlic bread too. Lots of garlic. Catch up with me later and I'll breathe on you.
I love old school Sunday gravy. Cooked down from whole cuts for hours and hours. Building up the flavour all the way.
That's my kind of Sunday. Start in the morning early at the farmers market. Home for breakfast and get it started. Do some chores and stir it or make additions in the way past. Cut the grass, come back and stir again. Not much more than a beer for lunch so I can pig out at dinner.
Down to the local vege shop to get a sourdough ciabatta and fresh pasta to go with. Home and stir, more additions. Feet up on the lounge, a few more beers and catch some sport in the box. Stir and add again. Wash the car and pack up the place ready for the new week.
Final additions, put the pasta on and drain saving some starchy water. Add some gravy and water to the pasta and get it together. Add it all to the gravy and make like Elvis..
*drool*
Next Sunday..