05-11-2017, 02:37 PM
Later this summer, when farm markets are going, I plan to get a big batch of green and red peppers and roast them out on the grill, then do them up in baggies to freeze. They are great in sammies, in stirfry and that kind of stuff.
I channel my dad when I am doing all this because he showed me how to do it
I channel my dad when I am doing all this because he showed me how to do it