07-27-2020, 05:11 PM
I've had St Louis style spare rips and baby back ribs in the slow cooker all day around 6:30 I will broil them for 10 min maybe less to caramelize them. That and some Alfredo noodles with pieces of Broccoli in it should be good. Lot's of spare ribs.
French vanilla ice cream with hot caramel drizzled on it for desert. I'm a regular Martha Stewart without the ankle bracelet.
French vanilla ice cream with hot caramel drizzled on it for desert. I'm a regular Martha Stewart without the ankle bracelet.
He ain't heavy, he's my brother.