07-17-2022, 11:16 AM
Linguine, Alfredo sauce, scallops, biscuits.
2 small packages of linguine
2lbs bay scallops fresh
1-pint heavy cream
1-cup fresh grated Parmesan
1-pinch nutmeg
fresh parsley chopped
2-chopped shallot
2-cloves garlic
brown shallots, garlic
Brown scallops about 1-2 min each side in olive oil remove
pour in heavy cream
add Parmesan and nutmeg,shallot,garlic
bring to light boil
add linguine
cook 10 miĀ
add scallops
stir, cover low heat 10 min
add garnish of fresh chopped parsley.
serve with biscuits.
2 small packages of linguine
2lbs bay scallops fresh
1-pint heavy cream
1-cup fresh grated Parmesan
1-pinch nutmeg
fresh parsley chopped
2-chopped shallot
2-cloves garlic
brown shallots, garlic
Brown scallops about 1-2 min each side in olive oil remove
pour in heavy cream
add Parmesan and nutmeg,shallot,garlic
bring to light boil
add linguine
cook 10 miĀ
add scallops
stir, cover low heat 10 min
add garnish of fresh chopped parsley.
serve with biscuits.
He ain't heavy, he's my brother.