05-17-2023, 11:11 PM
A friend told me her husband is doing KETO . . . so NO carbs (OK . . . like maybe 15gr. a day, tops).
She did a variation of "Shake and Bake" using pulverized chicharrones (fried pork rinds) instead of the seasoned bread crumb style mix.
Swears she'll never go back to traditional style "Shake and Bake" ingredients ever again.
I'd never heard of this technique.
I'm thinking of giving it a try with baked pork chops . . . with horseradish apple sauce and a sweet potato salad, when Mum gets back from Tahoe.
She did a variation of "Shake and Bake" using pulverized chicharrones (fried pork rinds) instead of the seasoned bread crumb style mix.
Swears she'll never go back to traditional style "Shake and Bake" ingredients ever again.
I'd never heard of this technique.
I'm thinking of giving it a try with baked pork chops . . . with horseradish apple sauce and a sweet potato salad, when Mum gets back from Tahoe.