09-06-2023, 08:10 AM
American Goulash:
Olive oil in a big pot, stir is thin sliced onion then brown the beef, minced garlic cloves, add one can chopped and one can pureed tomatoes, cup of chicken or beef stock (bullion cube in hot water) generous paprika, pepper, Italian seasoning bring to a boil and simmer, cook some pasta seperately, elbow, macaroni, bow tie whatever the fuck you have or like, even mix big and small. Add the pasta to the sauce and let simmer for 5 minutes while you enjoy a glass of wine. The salt needs to be added according to what the tomatoes had in them, if none a tablespoon of american salt or a little less if real sea salt. Serve with some cheesy garlic bread...
Olive oil in a big pot, stir is thin sliced onion then brown the beef, minced garlic cloves, add one can chopped and one can pureed tomatoes, cup of chicken or beef stock (bullion cube in hot water) generous paprika, pepper, Italian seasoning bring to a boil and simmer, cook some pasta seperately, elbow, macaroni, bow tie whatever the fuck you have or like, even mix big and small. Add the pasta to the sauce and let simmer for 5 minutes while you enjoy a glass of wine. The salt needs to be added according to what the tomatoes had in them, if none a tablespoon of american salt or a little less if real sea salt. Serve with some cheesy garlic bread...