02-17-2015, 06:39 PM
(02-17-2015, 06:28 PM)blueberryhill Wrote: With dumplings?
They're actually called spaetzle. They're just little homemade dumplings made from water, egg and flour. My husband makes them with goulash.
We have a German restaurant here that makes sauerkraut soup. As weird as that sounds it's really good. I'm going to try to replicate it at home one of these days.