Fuck Muhammad!!!

[blueberryhill]

With dumplings?

They're actually called spaetzle. They're just little homemade dumplings made from water, egg and flour. My husband makes them with goulash.

We have a German restaurant here that makes sauerkraut soup. As weird as that sounds it's really good. I'm going to try to replicate it at home one of these days.

Well, Mo should have just said spaetzle; i have had homemade and store bought ones.....That is dough you push off in bits into boiling water. I was never successful when trying to make my mother's homemade noodles so i don't even try to do it. I don't know if Rhodes carries this product, but think I bought some in Safeway grocery store in the "imported" aisle. I like sauerkraut with pork spare ribs.....good for crock pot.
My neighbor in Kansas was from Germany and she gave me recipe for steak roll ups. I know it starts with an R but can't think of it now. You take thinly sized pieces of meat (veal is best), slap mustard on it, add chopped dill pickles, onions, diced bacon (uncooked), place in center of meat and roll up, secure with toothpicks. after browning, I add beef broth, red wine, etc. to steak rolls and simmer until concentrated, then add more liquids....and simmer again for more flavorful sauce.
Hey, we are not on the food thread......how does this happen?