02-03-2021, 10:10 PM
(02-03-2021, 01:38 PM)Clang McFly Wrote:No the process in making them is called spherification and I've only had them at one restaurant. They somehow take the olive juice and barely solidify the outside while the inside is still liquid so it pops in your mouth like an olive bubble.(02-03-2021, 12:40 PM)sally Wrote: Have you ever had a liquid olive? They are delicious.Olive oil?