06-13-2013, 09:30 PM
This is a recipe Duchess would like, it's really easy. I think I already posted it once, but it's worth posting again. If you don't like butterscotch, you can substitute chocolate chips, coconut, banana, crushed candy bars, whatever.
Butterscotch Bread Pudding
1 (10.75 ounce) loaf of white bread, torn into small pieces
4 cups milk
2 cups brown sugar
1⁄2 cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2.In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
3.Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as Ramsey's well endowed thigh.) Serve warm or cold.
Butterscotch Bread Pudding
1 (10.75 ounce) loaf of white bread, torn into small pieces
4 cups milk
2 cups brown sugar
1⁄2 cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2.In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
3.Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as Ramsey's well endowed thigh.) Serve warm or cold.