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Buffalo Chicken and Taters
So, anyway..this one is a big old hit with my husband, who hates casseroles. I do it slightly different..I cube up the chicken and mix it right in with the taters and stuff. Just like it better that way. And yes, you are reading it put the chicken in uncooked. Just make sure you cook it the right amount of time. I will not be responsible for any of you who cannot follow directions and get sick on under cooked chicken.


1 ¼ LBS boneless skinless chicken breasts cut into strips
13 cup buffalo wing sauce
6 cups frozen southern style hash brown potatoes (thawed)
1 cup ranch or blue cheese dressing
½ cup shredded cheddar cheese
1 can condensed cream of celery soup
¼ cup corn flake crumbs
2 tablespoons butter or margarine (melted)
¼ cup chopped green onions

Preheat oven to 350 degrees. Spray a 13X9 inch baking dish with cooking spray.
In a medium bowl, stir together chicken strips and wing sauce. In a large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in a single layer over potatoes.
In a small bowl stir together crumbs and butter. Sprinkle in baking dish.
Cover with foil. Bake 30 minutes, uncover and bake 20-25 minutes longer until potatoes are tender and juice of chicken is no longer pink. Sprinkle with green onions.