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Happy Thanksgiving to Everyone at Mock!

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Happy Thanksgiving to Everyone at Mock!
Eat Shit And Die Away
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#21
11-22-2011, 04:37 PM
I like the process of killing prepping then eating creatures... makes me feel like Bear Grills.
(08-08-2010, 06:37 PM)Maggot Wrote: May your ears turn into arseholes and shit on your shoulders......Smiley_emoticons_smile

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#22
11-22-2011, 05:14 PM
(11-22-2011, 04:37 PM)ESAD Wrote: I like the process of killing prepping then eating creatures... makes me feel like Bear Grills.

[Image: bear-grill-play.jpg]
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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Eat Shit And Die Away
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#23
11-22-2011, 06:27 PM
Right click/save.

hah
(08-08-2010, 06:37 PM)Maggot Wrote: May your ears turn into arseholes and shit on your shoulders......Smiley_emoticons_smile

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#24
11-23-2011, 12:21 AM
Happy Gobble, bitches!
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#25
11-23-2011, 09:46 AM
these brazen characters think they are deer and evidently do not know it's Thanksgiving. heh. they are all over the neighborhood, i found a couple living under my kitchen steps outside. hahaha they figured they'd be first to get the daily birdseed. [Image: turkey_pilgram_md_wht.gif?w=500]

[Image: bilde?NewTbl=1&Site=CC&Date=20111122&Cat...Feature579]

















































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#26
11-23-2011, 02:41 PM
these made me laugh, my son made these pics of our "pets" in the yard.

and i like this picture of a Pilgrim girl collecting wild holly~~

[Image: Thanksgiving2011-2.jpg]

[Image: Thanksgiving2011.jpg]

[Image: TurkeyHunter.jpg]

make him stop looking at me

[Image: TRWas4431486.jpg]

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Maggot Offline
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#27
11-23-2011, 08:00 PM
Time to brine the turkey. Smiley_emoticons_biggrin I take 1 cup sea salt and soak the turkey overnight in it with water to cover. The next day I wash it well. It adds tons of moisture to it. at least 10%. I cook it leg towards the back wall of the oven and spin it at half time. The dark meat in the drumstick takes longer to cook. 165deg is hot enough and when standing the beast will gain 10 extra degrees. Fuck the FDA.......and their 180 deg bullshit. take it out at 160 and after 10 min it will rise to 170 deg just sitting on the counter.
He ain't heavy, he's my brother.
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#28
11-23-2011, 08:03 PM
(11-23-2011, 08:00 PM)Maggot Wrote: Time to brine the turkey. Smiley_emoticons_biggrin I take 1 cup sea salt and soak the turkey overnight in it with water to cover. The next day I wash it well. It adds tons of moisture to it. at least 10%.


You should have posted that a couple days ago. [Image: slap.gif]

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#29
11-23-2011, 08:06 PM
Why I'm doing it now..........
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#30
11-23-2011, 08:08 PM


I don't have sea salt or a five gal. bucket. I think that sounds like a great idea.
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#31
11-23-2011, 08:17 PM
i've never brined a turkey, but i'm assuming it doesn't make it too salty?

















































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#32
11-23-2011, 08:17 PM
I'm using my pickling bucket. Tonight my sons 6 yr birthday party is gonna happen and I'm watching my daughters 2 yr old. As a matter of fact I can smell her now............dammit! Smiley_emoticons_kotz I hate this part. The place is a freaking madhouse. Smiley_emoticons_wink I would'nt have it any other way though. Smiley_emoticons_bussi
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#33
11-23-2011, 08:20 PM
(11-23-2011, 08:17 PM)Lady Cop Wrote: i've never brined a turkey, but i'm assuming it doesn't make it too salty?

I have done it a few times and no no salty taste. The salt impregnates the turkey with water and rinses off in the morning. It does add 10% mass and I drain it down more often but my breasts are moist and well we will leave it at that.
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#34
11-23-2011, 08:25 PM
well i've chopped up pounds of onion and celery, now i have to go make cranberry sauce.
then tonight around midnight or so i stuff the bird and put it in a low oven overnight. i've done this for years since i always get one the size of an ostrich. by noon godzilla turkey is ready and my ravenous yeti sons have been driven mad by the smell. 70 heh

yep, fuck the FDA, i haven't poisoned anyone yet.

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#35
11-23-2011, 08:30 PM
I do the Turkey and mashed potatos and keep the wood stove stoked. Play darts in between and drink brandy shots. Lots-o-fun. Smiley_emoticons_wink we are a happy group. My wife made 2 custard pies from scratch and is working on my pumpkin pie. Birthday party is almost ready.....Rock-em Sock-em.
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#36
11-23-2011, 08:39 PM
(11-23-2011, 08:30 PM)Maggot Wrote: My wife made 2 custard pies from scratch


*gasp* Is that an incognito slam directed at me? Huh? Was it? Well, was it? You don't want to fuck with me right now, I just got done washing celery & peeling onions and I'm in a mood.

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#37
11-23-2011, 08:39 PM


hah
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#38
11-23-2011, 08:39 PM
HAPPY BIRTHDAY SON OF MAGGOT! Smiley_emoticons_hurra3

today is my sister's birthday too.

a fire sounds nice, it's so cold and damp and nasty and wet. thankful to be inside and cozy.

i bought pumpkin, apple and pecan pies at the bakery. i don't feel like doing all that work anymore, and they are very good. but i will have to make mince pie for Christmas, because nobody has them and nobody likes them. except me. Smiley_emoticons_biggrin

Have a Happy Maggot! Smiley_emoticons_bussi

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#39
11-23-2011, 08:40 PM


Smiley-rolling-joint
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#40
11-23-2011, 08:44 PM
(11-23-2011, 08:39 PM)Duchess Wrote:
(11-23-2011, 08:30 PM)Maggot Wrote: My wife made 2 custard pies from scratch


*gasp* Is that an incognito slam directed at me? Huh? Was it? Well, was it? You don't want to fuck with me right now, I just got done washing celery & peeling onions and I'm in a mood.

This kinda reminds me of a SNL skit but anyways do you play darts?
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