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Sour Cream Chicken Burritos
#1
First make the chili. I use a half dozen poblanos, 3 or four jalapeno and a couple tiny thai peppers. Chpped fine, add to 2 full cleared chopped onions in a frypan and a bulb of garlic. Add two or three cans of chopped green chile and a can of tomato paste. Simmer until the house is full of the aroma (about two hours, slowly)

Cook up some chicken breasts and make chicken salad out of them (about 2 lbs, 4 breasts.)

You'll also need some sour cream, and shredded cheese of your favrit flavor.

Take a big flour tortilla and pack about a quarter of the chicken salad mixture in the middle, then add some of the chili over the top. Wrap it up, so the flap is sealed on the bottom. Pour chili over the top and add lots of shredded cheese. Put in a 350 oven til the cheese melts and add a huge dollop of sour cream.

Simply exquisite.
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#2
Cans of chopped green chili? tomato paste ? WTF is that all about?

I can see this being good but hell son get rid of the cans of crap.

This is what green chili looks like [Image: Longgreens.jpg] and this is how you roast them, skin then after in cold water split them open take out the seed pod, and just lay the Chili on the tortilla add whatever and roll it.

If you can't get long greens where you are look me up in august when hatch chilis are ready and on the market, once you have tried fresh nothing else will do.
Our Constitution was made only for a moral and religious people. It is wholly inadequate to the government of any other.
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#3
Thanks for the tip, you can't get fresh chile in Vermont until early summer. Either way, this is a tried and true recipe. The canned chile is regular green chile chopped, and the tomato paste is just for filler plus it saves time.

Most folks dont have access to the real thing, unless you live in Texas or NM.
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#4
Do you make stuffed poblanos, XXXXoff? Love them with the red chili sauce and cheese and/or steak.
(03-15-2013, 07:12 PM)aussiefriend Wrote: You see Duchess, I have set up a thread to discuss something and this troll is behaving just like Riotgear did.
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#5
I love to do that, peel them, hollow them out and fill them with queso Chihuahua or queso Oaxaca, then roll them in egg, flour and your favorite breading, bake until golden brown.

Jalapeno's work well that way too.
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