06-14-2017, 06:15 PM
Is it true that there is a difference between regular ground pepper vs grinding your own pepper corns as needed?
In your opinion is sea salt a better option than table salt?
06-14-2017, 06:15 PM
06-14-2017, 06:16 PM
(06-14-2017, 06:15 PM)Duchess Wrote: [ -> ]
Is it true that there is a difference between regular ground pepper vs grinding your own pepper corns as needed?
In your opinion is sea salt a better option than table salt?
Yes and yes. But fuck sea salt. I prefer Old Bay Seasoning.
06-14-2017, 06:18 PM
(06-14-2017, 06:16 PM)Clang McFly Wrote: [ -> ]I prefer Old Bay Seasoning.
I put that on french fries. It's divine. Vinegar too. Mmmm
06-14-2017, 06:25 PM
06-14-2017, 09:25 PM
Only with some things. Have you ever had simple roasted chicken with nothing but a drizzle of olive oil and good old Morton's salt and regular pepper. Done right and it will be the best chicken you've ever ate.
06-14-2017, 10:27 PM
I don't do regular salt, pink sea salt is the answer
Black pepper I use a grinder and find the flavor to be a bit more rich
Cooking with it doesn't seem to do much though, course ground works well in a lot of things
Black pepper I use a grinder and find the flavor to be a bit more rich
Cooking with it doesn't seem to do much though, course ground works well in a lot of things
06-15-2017, 05:40 AM
For those of you who cook on the regular, is it beneath you to use seasoned salt? For example, Season-All, I think it's called, or Lawrys?
06-15-2017, 08:36 AM
I use both from time to time
06-15-2017, 09:28 AM
At first, I thought this was referring to hair.
My wife does just about all of our cooking. She uses salt over seasoned salt, but she does have a thing for sea salt.
We have a pepper grinder for adding pepper at the table.
My wife does just about all of our cooking. She uses salt over seasoned salt, but she does have a thing for sea salt.
We have a pepper grinder for adding pepper at the table.
06-15-2017, 09:39 AM
(06-14-2017, 06:15 PM)Duchess Wrote: [ -> ]As I've said before, Baby doll is a chef. Her specialties are seafood and soups. She has taught me the ways of seasoning as she learned it. For meats, I only use kosher salt now (i used to use sea salt) and fresh ground pepper. Have I noticed a difference? Absolutely. These simple seasonings bring out the flavor of the dish/meat. With red meat and when she cooks seafood all we use is these two (unless she's doing a specialty seafood dish like her crab legs *drools*). I stopped using seasoning salt years ago, but I do use Mediterranean or Himalayan (pink) sea salt as table salts and of course fresh ground pepper on the table as well.
Is it true that there is a difference between regular ground pepper vs grinding your own pepper corns as needed?
In your opinion is sea salt a better option than table salt?