I poured a little A1 on my mac and cheese a few years ago and have never looked back.
Tasty, tasty!
I've also sliced a donut in half and grilled a hamburger, using the donut as a bun. I didn't make that one up but after reading how a famous football player did so, tried it and yes, it is pretty damn good.
I drizzle catsup on cottage cheese.
Ok, what is the strange meals you will make by combining ordinary food and making it your own signature dish, so to speak?
[user=116]SyberBitch[/user] wrote:
Quote:Orange Juice & 7-Up
replace the 7Up with Grey Goose and now you're talking my language.
A1 on mac n cheese? That is different.
I like Fritos and chocolate ice cream. Or Mac's fries dipped in a choclate shake. The perfect blend of sweet and salty.
[user=88]ramseycat[/user] wrote:
Quote:A1 on mac n cheese? That is different.
I like Fritos and chocolate ice cream. Or Mac's fries dipped in a choclate shake. The perfect blend of sweet and salty.
Weinerschnitzel, a local fast food hot dog stand around these parts offers a Fritos Pie. it is a bed of Fritos with chili and cheddar cheese. Your arteries are hardening as you order it, but it is mighty tasty.
OnBendedKnee Wrote:[user=88]ramseycat[/user] wrote:
Quote:A1 on mac n cheese? That is different.
I like Fritos and chocolate ice cream. Or Mac's fries dipped in a choclate shake. The perfect blend of sweet and salty.
Weinerschnitzel, a local fast food hot dog stand around these parts offers a Fritos Pie. it is a bed of Fritos with chili and cheddar cheese. Your arteries are hardening as you order it, but it is mighty tasty.
One of the girls at work brought Tacos in a Bag for a food day. You take a single serving bag of Fritos and put the taco meat, cheese, tomatoes, sour cream- or however you like your taco - in the bag and shake it up. It was pretty good.
Peanut Butter & Miracle Whip Sandwiches.
Fried Green tomato sandwich with mayo
[user=61]Zenith[/user] wrote:
Quote:Fried Green tomato sandwich with mayo
So the stereotype
is true.
The only thing I can think of is that I put salt on watermelon and lemon juice on cantaloupe.
Fried spaghetti? but it's not really fried as in deep fried but heated fast in a hot skillet with butter and a small amount of sauce.
Zenith Wrote:Fried Green tomato sandwich with mayo
Z, that's not weird, that's GOOD! ::bigg::
OnBendedKnee Wrote:[user=61]Zenith[/user] wrote:
Quote:Fried Green tomato sandwich with mayo
So the stereotype is true.
What stereotype?
The Antagonist Wrote:The only thing I can think of is that I put salt on watermelon and lemon juice on cantaloupe.
Fried spaghetti? but it's not really fried as in deep fried but heated fast in a hot skillet with butter and a small amount of sauce.
I also put salt on watermelon, and raw lemon oh, and grapefruit.
I'm not sure if that's 'odd' though.
This thread is testing my gag reflex like a fire drill at a fat farm.::bvomit::
Maggot Wrote:This thread is testing my gag reflex like a fire drill at a fat farm.::bvomit::
Me too.
Salt on watermelon?! ::bvomit::
That is not normal, no wonder you yanks have such a high rate of heart disease you put salt on fucking everything.
Always a pleasure seeing you generalize again, you fucking toad.
I use very little salt and never on fruit. ::finger::
OnBendedKnee Wrote:[user=61]Zenith[/user] wrote:
Quote:Fried Green tomato sandwich with mayo
So the stereotype is true.
Oh dear Lord! ::coffee:: *sighs*
This had better be good......
What stereotype is this
you reference OBK?
The Antagonist Wrote:The only thing I can think of is that I put salt on watermelon and lemon juice on cantaloupe.
I put pepper on cantaloupe.
Melted cheddar cheese on apple pie
Potato chips dipped in pickle juice
Tabasco sauce on cottage cheese and avacodos
Ordinary Peephole Wrote:Maggot Wrote:This thread is testing my gag reflex like a fire drill at a fat farm.::bvomit::
Me too.
Salt on watermelon?! ::bvomit::
That is not normal, no wonder you yanks have such a high rate of heart disease you put salt on fucking everything.
Sea Salt is the only salt used in my house. Sea Salt is not detrimental to your health.
Salt brings out the flavor of watermelon because most times unless you buy from a local fruit farm that grows it (which is rare in cities), they are under-ripe. The salt makes it juicy and tasty not flat and dry.
And no, we don't put salt on everything. Just things that need them
For someone who hates generalizations of people you certainly are full of them!