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+--- Thread: PETITION (/thread-7481.html)
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RE: PETITION - Middle Finger - 02-27-2012
(02-27-2012, 12:02 AM)Cracker Wrote: He does not eat that shit for garlic bread. No way. I say Italian or French loaf.
I looked up the carbs in your bread, Macho Finger: 1 serving (1 slice) is 80 calories and 14 carbs. Whole wheat bread is 50 calories and 10 carbs a slice. The Bible lied to you again and you ate it up (literally).
I actually haven't had garlic toast in a few years, but whenever I did have it, it was definitely on Italian bread.
RE: PETITION - krystalshores - 02-27-2012
(02-27-2012, 12:02 AM)Cracker Wrote: He does not eat that shit for garlic bread. No way. I say Italian or French loaf.
I looked up the carbs in your bread, Macho Finger: 1 serving (1 slice) is 80 calories and 14 carbs. Whole wheat bread is 50 calories and 10 carbs a slice. The Bible lied to you again and you ate it up (literally).
Yes, but how much fiber is each bread? That makes a difference. If the jesus bread has at least 4 more grams of fiber it has less carbs.
RE: PETITION - Middle Finger - 02-27-2012
I initially thought it sucked but then I realized I liked it a lot when toasted. Eating it as a straight up replacement has been growing on me, like with the almond butter. I think the benefit is worth the re-conditioning.
RE: PETITION - Lady Cop - 02-27-2012
(02-27-2012, 07:08 AM)Nickdaflameperson Wrote: tzatziki,...you take yogurt, put some garlic, lots of garlic, you put also cucumber, olive oil and you have a splendid thing called tzatziki, you can also put salt and pepper if you like, try it.
this sounds really good and summery...i am going to try it since i grow thousands of cucumbers, and dill also.
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables. It's served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki.
Prep Time: 20 minutes
Ingredients:
3 tbsp. olive oil
1 tbsp. vinegar
2 cloves garlic, minced finely
1⁄2 tsp. salt
1⁄4 tsp. white pepper
1 cup greek yogurt, strained
1 cup sour cream
2 cucumbers, peeled, seeded and diced
1 tsp. chopped fresh dill
Preparation:
Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined. Using a whisk, blend the yogurt with the sour cream. Add the olive oil mixture to the yogurt mixture and mix well. Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.
Garnish with a sprig of fresh dill just before serving.
![[Image: tzatziki-ck-1097067-l.jpg]](http://img4.myrecipes.com/i/recipes/ck/tzatziki-ck-1097067-l.jpg)
i LOVE Greek food Nick, lamb of course, and i make baklava every Christmas. give us some Greek food ideas in the kitchen forum! ---->
http://mockforums.net/forum-26.html
RE: PETITION - sally - 02-27-2012
(02-27-2012, 12:02 AM)Cracker Wrote: He does not eat that shit for garlic bread. No way. I say Italian or French loaf.
I looked up the carbs in your bread, Macho Finger: 1 serving (1 slice) is 80 calories and 14 carbs. Whole wheat bread is 50 calories and 10 carbs a slice. The Bible lied to you again and you ate it up (literally).
If I'm making garlic bread than I use real Italian or french bread from the bakery, but just for everyday bread I use the Jesus.
The reason sprouted bread is better than whole wheat bread is because wheat flour is much higher in starch and gluten than sprouted whole wheat. The grains and legumes used in the sprouting process increase vitamins and minerals, it's less processed and the sprouting breaks down the carbohydrates and proteins, making it easier to digest and assimilate. The reason I know this is because I read it on a Figure Athlete diet and training site
. RE: PETITION - Nickdaflameperson - 02-27-2012
(02-27-2012, 10:23 AM)Lady Cop Wrote:(02-27-2012, 07:08 AM)Nickdaflameperson Wrote: tzatziki,...you take yogurt, put some garlic, lots of garlic, you put also cucumber, olive oil and you have a splendid thing called tzatziki, you can also put salt and pepper if you like, try it.
this sounds really good and summery...i am going to try it since i grow thousands of cucumbers, and dill also.
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables. It's served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki.
Prep Time: 20 minutes
Ingredients:
3 tbsp. olive oil
2 cloves garlic, minced finely
1⁄2 tsp. salt
1⁄4 tsp. white pepper
1 cup greek yogurt, strained
2 cucumbers, peeled, seeded and diced
i LOVE Greek food Nick, lamb of course, and i make baklava every Christmas. give us some Greek food ideas in the kitchen forum! ---->
http://mockforums.net/forum-26.html
Lol..sorry..but only the above, it's simple, you put the yogurt in a deep bowl, you take the garlick that you have cut it in small pieces and you put it inside the yogurt, then you also put olive and the cucumber , and salt and pepper if you want, then you take something and go it round and round with hand for till it becomes everything the same, and then you put it in the fridge and then it's ok after half an hour, you taste it of course before you put it in the fridge to see if it's too hot or not , some like it very hot, other's less, depends if you like garlic or not.
RE: PETITION - sally - 02-27-2012
Where are you from, Nick? I must have missed something because surely you're not American.
RE: PETITION - sally - 02-27-2012
Nevermind, I saw in another thread that you're Greek. Do you fuckers really put feta in everything or is that just an americanized thing.
RE: PETITION - Middle Finger - 02-27-2012
Yeah, what about it, fucker?