LC's famous ginger cookies~and more soupy-chicken recipes~ - Printable Version +- Mock (https://mockforums.net) +-- Forum: Funny Shit & Good Shit (https://mockforums.net/forum-6.html) +--- Forum: SOUP CHICKEN KITCHEN (https://mockforums.net/forum-26.html) +--- Thread: LC's famous ginger cookies~and more soupy-chicken recipes~ (/thread-4210.html) |
RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - kitty1 - 04-11-2011 Damn1 What's that strawberry dessert LC? RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - Duchess - 04-11-2011 I don't think people should be eating lamb. I really don't. RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - Lady Cop - 04-11-2011 mmmmmmmmmmmmm lambiepie~~ that's a light cake with fresh whipped cream and strawberries Kitty~gateau fraise RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - Duchess - 04-11-2011 You're killing me, woman. RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - username - 04-11-2011 (03-12-2011, 03:35 PM)aileen Wrote: I just made some super yummy cookies. If you like brownies, you will LOVE these! They are soft in the center, and the tops are shiny and crinkled just like a regular brownie...and they were SUPER easy to make, seriously...like even Duchess could make these! (I'll post the recipe if anyones interested) As much as I like sweets, I hate baking (and never do it; I've never made cupcakes, believe it or not). I think if I enjoyed it, I'd be big as a house. RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - BlueTiki - 04-11-2011 (04-11-2011, 02:41 PM)username Wrote: I hate baking . . . Right now, I'm sharing your mood. Damned sourdough starter! RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - Lady Cop - 04-11-2011 (04-11-2011, 03:27 PM)BlueTiki Wrote: Damned sourdough starter! i love a crusty homemade sourdough Tiki. i had a starter once that i kept alive for about 2 years! didn't even attempt it in florida, but back up north now i will~~ RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - BlueTiki - 04-11-2011 After damaging my shoulder, I wasn't making my weekly sourdough waffles. Pat's Run is this weekend. My contribution to the post-race brunch is sourdough rolls. The starter ain't bubbling after last night's feeding . . . RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - Cracker - 04-11-2011 (04-11-2011, 05:00 PM)BlueTiki Wrote: After damaging my shoulder, I wasn't making my weekly sourdough waffles. Is it Herman? I had that shit for YEARS when I was young. Best cinnamon rolls EVER. I remember Pat Tillman. RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - Lady Cop - 04-11-2011 (04-11-2011, 05:00 PM)BlueTiki Wrote: After damaging my shoulder, I wasn't making my weekly sourdough waffles. i hope your shoulder is doing better Tiki! your sourdough waffles sound wonderful~~yummy, i have new maple syrup Maggot sent me, i want some of those waffles! do you ship? RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - BlueTiki - 04-12-2011 Cracker . . . you’re pure genius! It’s not Herman’s-style, but you got me thinking . . . “Add a teaspoon of sugar.” It’s ALIVE! For you minimalists, here is the recipe I use for my starter’s feeding “excess”. Alaskan Sourdough Waffles: Start heating the waffle iron(s): 3 cups of active sourdough starter at room temperature 2 Eggs 2 Tbls. Sugar ½ tsp. Salt 3 Tbls. Oil Mix ingredients with a non-reactive “stirrer” (I use a wooden spoon or a silicon spatula) Mix 1 tsp. of Baking SODA with 1 ounce of warm water. Fold into batter. Use IMMEDIATELY. LC - Down to once a week therapy. Thanks for the ask. BTW - I hate both you and Maggot. Syrup braggarts! RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - Maggot - 04-12-2011 Maple mustard is evil............evil, I say. RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - Duchess - 04-13-2011 I'm a little disturbed that bread is made from something old & sour. RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - BlueTiki - 04-13-2011 (04-13-2011, 05:39 AM)Duchess Wrote: Try to think of it as “vintage and fermented”. This ain't no Beaujolais Nouveau. RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - Maggot - 04-13-2011 (04-13-2011, 05:39 AM)Duchess Wrote: There is a joke in there somewhere I just know it. RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - Cracker - 04-13-2011 Everytime I see "LCs Famous Ginger Cookie" I think of Lindsay Lohan. RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - Lady Cop - 04-18-2011 i decided to get a turkey for Easter dinner since fresh turkeys will be on sale this week, and probably not available again until November. so i told my son i need to get one early so i can get a BIG one. he laughed at me and said, sheesh Mom, just go out in the yard and get one! he had a point. RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - pplrcrazy - 04-18-2011 I made a recipe for fish the other night, 2 1⁄2 cups of milk, garlic salt, parsley, 2 eggs and mix it all together, and then dip lightly in flower and fry.. However I tasted more fish than anything, I dont think I did it right.. Any ideas on a good seasoning mix to fry fish??? Edit: also added salt and pepper RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - Lady Cop - 04-18-2011 Old Bay is an excellent old standby. use flour and cornmeal mixed for a good crust. but don't overdo seasonings. don't use flowers. hahaha fresh fish shouldn't be overwhelmed with other flavors. RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - pplrcrazy - 04-18-2011 (04-18-2011, 01:26 PM)Lady Cop Wrote: Old Bay is an excellent old standby. use flour and cornmeal mixed for a good crust. but don't overdo seasonings. Yes I was going to add old bay, but I didn't and dont know why... I do have a recipe for everyone to try if the like... Talipia 1 cup of flower about 3 tbls of Old bay 1 or 2 tblsp of salt and pepper and mix it all together ( thats rhymes,lol) Fry the fish... In another pan... Lemon juice Butter Fresh chopped garlic Parsley Add together in a low heated skillet, All of the above ingred. are to taste. I dont have a specific amount but I can tell you, you should taste a bit more lemon that butter.. Also make rice and steamed brocoli and then top it with the fish and add the sauce! ITS SOOO GOOD! |