+- Mock (https://mockforums.net)
+-- Forum: Funny Shit & Good Shit (https://mockforums.net/forum-6.html)
+--- Forum: SOUP CHICKEN KITCHEN (https://mockforums.net/forum-26.html)
+--- Thread: FOOD FOR THOUGHT (/thread-11917.html)
FOOD FOR THOUGHT - Duchess - 06-07-2015
Fish soup sounds disgusting.
RE: FOOD FOR THOUGHT - Jimbone - 06-07-2015
(06-07-2015, 03:58 PM)Duchess Wrote:
Fish soup is disgusting.
Fixed
RE: FOOD FOR THOUGHT - Love Child - 06-07-2015
Well except for clam chowder, or a mexican style soup with prawns or seafood. OR Pho. But alas, most of those are seafood, and not just "Fish Soup"
Where did you see it? In a cookbook or on a menu somewhere?
RE: FOOD FOR THOUGHT - Duchess - 06-07-2015
I was looking at recipes & saw it. I like fish but I've never had it in soup and I think the thought of fish tacos is gross too.
RE: FOOD FOR THOUGHT - Love Child - 06-07-2015
You have to use the right kind of fish and seasoning for fish tacos. It is usally a white fish.
RE: FOOD FOR THOUGHT - Duchess - 06-07-2015
(06-07-2015, 04:56 PM)Love Child Wrote: You have to use the right kind of fish and seasoning for fish tacos. It is usally a white fish.
You cook? Yay! Will you marry me?
RE: FOOD FOR THOUGHT - SIXFOOTERsez - 06-07-2015
Fish Tacos are great and happen to be one of my specialties.
You can use a lot of different fish: King, Spanish Mac, Dolphin, Wahoo, Grouper, Snapper...
Those are all white meat fish and are good grilled or fried.
Add in the regulars: Lettuce, tomato, onion, avacado, Jalpeno, any kind of salsa. Mt Mango Salsa goes well on them.
As to fish soup I have had several kinds, most are pretty good. The Seafood Soups are good too.
I like fish and have a pretty wide taste, but thats just me.
RE: FOOD FOR THOUGHT - sally - 06-07-2015
Hungarian fish soup is pretty good. The broth, not the actual fish. They mainly use carp over there which is pretty fucking nasty, but the broth is delicious made with a mixture of peppers, tomatoes and paprika. The one time I had it I drank all the broth and left the fish at the bottom of the bowl.
RE: FOOD FOR THOUGHT - Love Child - 06-08-2015
(06-07-2015, 05:09 PM)Duchess Wrote:(06-07-2015, 04:56 PM)Love Child Wrote: You have to use the right kind of fish and seasoning for fish tacos. It is usally a white fish.
You cook? Yay! Will you marry me?
Awwww cute!
RE: FOOD FOR THOUGHT - Maggot - 06-08-2015
I don't like stirring the pot and a fish head surfaces its creepy but I like the taste.
RE: FOOD FOR THOUGHT - Duchess - 06-08-2015
A head in the soup. Great, just great.
RE: FOOD FOR THOUGHT - ramseycat - 06-08-2015
(06-08-2015, 09:54 AM)Maggot Wrote: I don't like stirring the pot and a fish head surfaces its creepy but I like the taste.
Oh HAYELL no.
RE: FOOD FOR THOUGHT - QueenBee - 06-08-2015
(06-08-2015, 10:03 AM)Duchess Wrote:
A head in the soup. Great, just great.
Do not want my food looking back at me.
RE: FOOD FOR THOUGHT - Clang McFly - 06-08-2015
(06-08-2015, 10:03 AM)Duchess Wrote:https://m.youtube.com/watch?v=cTpUVAcvWfU
A head in the soup. Great, just great.
RE: FOOD FOR THOUGHT - blueberryhill - 06-08-2015
I like trout and always served it with head on; traditionally, that is how it was served in a restaurant. I don't think they do that today, If I am lucky enough to find decent trout here in AZ, I chop that head right off.
I like fish enchiladas, and lobster and shrimp bisque which is just like a soup, only thicker base....Isn't it paella, a Spanish fish dish, which has a variety of seafood?
RE: FOOD FOR THOUGHT - sally - 06-08-2015
The best fish I ever had was trout in a restaurant in Colorado. They pan fried it, served with the head on and took the bones out tableside. It was so good, I can't get trout like that here.
RE: FOOD FOR THOUGHT - blueberryhill - 06-08-2015
(06-08-2015, 05:23 PM)sally Wrote: The best fish I ever had was trout in a restaurant in Colorado. They pan fried it, served with the head on and took the bones out tableside. It was so good, I can't get trout like that here.
Well, of course, Colorado, is known for their trout....have you had the red trout? I pan fry my trout with dusting of flour in butter/oil, with almonds.....you can easily remove main bones from two sides of fish. It is much more appetizing now since i have been cutting off head....
RE: FOOD FOR THOUGHT - HairOfTheDog - 06-08-2015
(06-07-2015, 05:18 PM)SIXFOOTERsez Wrote: Fish Tacos are great and happen to be one of my specialties.
You can use a lot of different fish: King, Spanish Mac, Dolphin, Wahoo, Grouper, Snapper...
Those are all white meat fish and are good grilled or fried.
Add in the regulars: Lettuce, tomato, onion, avacado, Jalpeno, any kind of salsa. Mt Mango Salsa goes well on them.
Fish tacos are one of my favorites; yours sound delicious (if I wasn't eating healthy).I like them really simple most of the time -- grilled Talapia (or any white fish, really), a squeeze of lemon, a pinch of cheese, and some very hot sauce in a soft corn tortilla. Shrimp tacos are great too.
(I like fruit and corn, but can't stand either in salsa for some reason.)
RE: FOOD FOR THOUGHT - Blindgreed1 - 06-09-2015
(06-07-2015, 05:18 PM)SIXFOOTERsez Wrote: Fish Tacos are great and happen to be one of my specialties.Fish tacos are supposed to be served with cabbage, not lettuce. And I love me some fish soup. Especially those with a tomato base.
You can use a lot of different fish: King, Spanish Mac, Dolphin, Wahoo, Grouper, Snapper...
Those are all white meat fish and are good grilled or fried.
Add in the regulars: Lettuce, tomato, onion, avacado, Jalpeno, any kind of salsa. Mt Mango Salsa goes well on them.
As to fish soup I have had several kinds, most are pretty good. The Seafood Soups are good too.
I like fish and have a pretty wide taste, but thats just me.
RE: FOOD FOR THOUGHT - Duchess - 06-09-2015
I love French toast, nom nom nom, but I only eat it on special days. I'm sorry I'm thinking about it.