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+--- Thread: Sirloin cap (/thread-14523.html)
Sirloin cap - Maggot - 10-28-2020
I will be cooking a Sirloin cap this week
I will cook the fat side of it first after scoring it.
Adding salt like this British guy does.
I can smell it now.
Sally should do these things........she could make a ton of money.
RE: Sirloin cap - sally - 10-29-2020
I was thinking about doing something like that, plus I could practice my English accent which I'm pretty darn good at. Irish and Scottish accents are really hard
RE: Sirloin cap - crash - 10-29-2020
Irish is easy. You just say everything imaging you put a hot chat potato in your mouth
RE: Sirloin cap - Duchess - 10-29-2020
Raw flesh. Sizzling.