I hate making spare ribs - Printable Version +- Mock (https://mockforums.net) +-- Forum: Funny Shit & Good Shit (https://mockforums.net/forum-6.html) +--- Forum: SOUP CHICKEN KITCHEN (https://mockforums.net/forum-26.html) +--- Thread: I hate making spare ribs (/thread-14887.html) |
I hate making spare ribs - Maggot - 08-21-2021 You have to take off the membrane that you use a butter knife and paper towels to remove. Then you have to do a rub on them, then the next day you put them in a crock pot, layering the BBQ sauce in the pot. It's a shit ton of work and nobody really cares about it. After the crock pot you have to put them in the broiler to caramelize the damn things. They get gobbled up like nothing was spent getting the damn things ready, Cooks really need a better understanding. I'm really surprised cooks are not serial killers. RE: I hate making spare ribs - MirahM - 08-21-2021 Mmmm yum My mouth is watering RE: I hate making spare ribs - BigMark - 08-21-2021 Boing. RE: I hate making spare ribs - MirahM - 08-21-2021 Bring the sauce RE: I hate making spare ribs - BigMark - 08-21-2021 And a paddle to make that fine ass bright red. RE: I hate making spare ribs - Carsman - 08-22-2021 (08-21-2021, 08:31 PM)Maggot Wrote: You have to take off the membrane that you use a butter knife and paper towels to remove. Then you have to do a rub on them, then the next day you put them in a crock pot, layering the BBQ sauce in the pot. Longhorn restaurant has the most delicious "meat falls of the bone" ribs to die for! It's easy, not much work, just bring money! RE: I hate making spare ribs - BigMark - 08-22-2021 We got sick there two weeks ago. RE: I hate making spare ribs - sally - 08-22-2021 The membrane is a pain, but the rest of it is fairly easy. I make my own rub, wrap them in foil and bake at 200 until tender and then finish them on the grill and brush with BBQ sauce if using. I dont use the BBQ sauce though. We like it better on the side. RE: I hate making spare ribs - Maggot - 08-22-2021 Yeah, the worst part is that stupid membrane. I use a butter knife to start it in the middle then grab it with a paper towel. I did 4 sections but like using the crock pot using spicy sweet BBQ sauce. I cook it on low for 5-6 hrs then just broil them for 5-10 min. Preperation is the worst but thats OK I use a rub the day before and today I took them into the pot. It's raining out and getting windy so they will go good with the macaroni salad I made, I like peas in that. RE: I hate making spare ribs - sally - 08-22-2021 I put peas in my macaroni salad too. Do you do all the cooking at home? RE: I hate making spare ribs - rothschild - 08-22-2021 Membrane? RE: I hate making spare ribs - Carsman - 08-22-2021 (08-22-2021, 10:32 AM)BigMark Wrote: We got sick there two weeks ago. You should have had the ribs! Yeah ya did, right?! (Never, had a bad meal there) Your area has a shitty LH, complain to the mgr! RE: I hate making spare ribs - Maggot - 08-22-2021 (08-22-2021, 01:16 PM)sally Wrote: I put peas in my macaroni salad too. Do you do all the cooking at home? Yup. I'm not as picky as you but am getting there. I cook maybe twice a week. When I retire I will be the house bitch. RE: I hate making spare ribs - Maggot - 08-22-2021 (08-22-2021, 01:16 PM)rothschild Wrote: Membrane? Yes.........Insane in the membrane. RE: I hate making spare ribs - BigMark - 08-22-2021 Preacher or a pauper. RE: I hate making spare ribs - sally - 08-22-2021 (08-22-2021, 01:16 PM)rothschild Wrote: Membrane? It's a film on the back of the ribs that should be peeled off before cooking. Sometimes it peels off in one piece easy and sometimes it's a motherfucker to get it off. RE: I hate making spare ribs - rothschild - 08-23-2021 (08-22-2021, 05:33 PM)sally Wrote:(08-22-2021, 01:16 PM)rothschild Wrote: Membrane? Pork loin is way easier and just as good. Maybe better. |