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The house on the rock - Printable Version +- Mock (https://mockforums.net) +-- Forum: Funny Shit & Good Shit (https://mockforums.net/forum-6.html) +--- Forum: Good Shit (https://mockforums.net/forum-15.html) +--- Thread: The house on the rock (/thread-400.html) Pages:
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- LuMPyPussy - 07-20-2009 Clingstone, an unusual, 103-year-old mansion in Rhode Island 's Narragansett Bay , survives through the love and hard work of family and friends. Henry Wood, the owner, runs the house like a camp: all skilled workers welcome. The Jamestown Boatyard hauls the family's boats and floating dock and stores them each winter in return for a week's use of the house in the summer. Mr. Wood, a 79-year-old Boston architect, bought the house with his ex-wife Joan in 1961 for $3,600. It had been empty for two decades. Clingstone had been built by a distant cousin, J.S. Lovering Wharton. Mr. Wharton worked with an artist, William Trost Richards, to create a house of picture windows with 23 rooms on three stories radiating off a vast central hall. The total cost of the construction, which was completed in 1905, was 36,982.99 An early sketch of the house. Mr. Wood is as proud as any parent of his house, and keeps a fat scrapbook of photographs and newspaper clippings that document its best moments. Many of the historic photos he has were provided by the company that insured the house for its original owners. The Newport Bridge is visible from the windows of the Ping-Pong room, to the left of the fireplace. The house is maintained by an ingenious method: the Clingstone work weekend. Held every year around Memorial Day, it brings 70 or so friends and Clingstone lovers together to tackle jobs like washing all 65 of the windows. Anne Tait, who is married to Mr. Wood's son Dan, refinished the kitchen floor on one of her first work weekends. There are 10 bedrooms at Clingstone, all with indecently beautiful views. The dining room table seats 14. Refinishing the chairs is a task on the list for a future work weekend. Sign by the ladder that leads to the roof reads: No entry after three drinks or 86 years of age. "It used to say 80 but we had a guy on a work weekend who was 84, so I changed it," said Mr. Wood, ever the realist. It would have been a shame to curtail the activities of a willing volunteer. No lawn, no neighbors, no solicitors, no busy streets! - LuMPyPussy - 07-20-2009 More: - Lady Cop - 07-20-2009 that is FABULOUS!!! - Maggot - 07-20-2009 I LOVE that house!!!! - Liquid - 07-20-2009 they would be the first to die in a tidal wave. - Maggot - 07-20-2009 I would be the winner!!! First place!!!!::banana:: - Mock2zuma - 07-21-2009 Just as long as they get internet access, I'd love to live on something like that. - LuMPyPussy - 07-21-2009 It'd be safe from zombie attack. - Mock2zuma - 07-21-2009 LuMPyPussy Wrote:It'd be safe from zombie attack.:shock::shock::shock: You are absolutely RIGHT!!! ::fuckyeah:: That's it, I'm moving ::sly:: - Middle Finger - 07-21-2009 I'd definitely get stoned there. - Lady Cop - 07-21-2009 Middle Finger Wrote:I'd definitely get stoned there. well there's a shock. :shock: i can see you falling overboard! ::pots::::lmao:: - Middle Finger - 07-21-2009 That long dining room table with the great views would make a great spot for breaking open garlic crabs! - The Antagonist - 07-21-2009 You ain't kidding. I got my double bucket ordered for tonight. Pickup at 7 PM. We tried for them for Friday, Saturday and Sunday to no avail. Pre-ordered them last night for today. - BROTHER - 07-21-2009 The Antagonist Wrote:You ain't kidding.::blink:o are they any good? (I looked on u-tube) - The Antagonist - 07-21-2009 I don't think you'll find them on YouTube. They're awful. I spend $100 on dinner to eat awful shitty food. - BROTHER - 07-21-2009 The Antagonist Wrote:I don't think you'll find them on YouTube. yeah they are on "u-tube", people were ragging on some guy.and his....I have no idea how they are served. (origin).....its just you and Frank have mentioned newspapers being spread out.... $100-00 is nothing for shitty food (here in Calif. ) I was just wondering.:: - The Antagonist - 07-21-2009 Anytime you eat seafood like crabs by the bucket-full it's a very messy ordeal. There is a ton of butter that winds up everywhere and shells and what not. I usually spread a plastic cover, then newspaper over that. With garlic crabs you don't even need the butter - the garlic and other seasonings are enough to make them divine. - BROTHER - 07-21-2009 The Antagonist Wrote:Anytime you eat seafood like crabs by the bucket-full it's a very messy ordeal. There is a ton of butter that winds up everywhere and shells and what not.I want some. Is it an Italian thing? - Duchess - 07-21-2009 I'm jonesin' for some shrimps after reading all that. - BROTHER - 07-21-2009 Duchess Wrote:I'm jonesin' for some shrimps after reading all that.Little is good:kiss:: (I suppose) |