MEATBALLS! - Printable Version +- Mock (https://mockforums.net) +-- Forum: Funny Shit & Good Shit (https://mockforums.net/forum-6.html) +--- Forum: SOUP CHICKEN KITCHEN (https://mockforums.net/forum-26.html) +--- Thread: MEATBALLS! (/thread-8818.html) |
MEATBALLS! - Duchess - 08-26-2012 I'm making meatballs today. What ingredients do you use besides burger? I should have asked this yesterday. RE: MEATBALLS! - sally - 08-26-2012 I actually like them better with ground chicken, but I use the same ingredients with hamburger too. I use 1 pound ground chicken or hamburger, 1 egg, 1⁄2 cup Italian bread crumbs, 1⁄2 cup grated Parmigiano-Reggiano cheese, 2 cloves garlic finely chopped, 1 tsp red pepper flakes, 1⁄4 cup of chopped fresh parsley and 1⁄2 tsp oregano and then let them simmer in the sauce. RE: MEATBALLS! - OnBendedKnee - 08-26-2012 Sausage is good too, but what do I know? I've never prepared a meatball in my life but Rocco DiSpirito, famous chef out of New York makes a mean meatball and one of his ingredients (outside of what Sally has already posted) was sausage. RE: MEATBALLS! - Lady Cop - 08-26-2012 i love my traditional homemade meatballs. haven't done them in a while. similar to Sally's but always ground beef. hmmm maybe this week. RE: MEATBALLS! - Duchess - 08-26-2012 I've never cooked ground chicken before, what else do you use that in? It's a much healthier choice than beef. I had everything except for the fresh parsley & I couldn't remember the last time I had used the bread crumbs so I trashed them. RE: MEATBALLS! - OnBendedKnee - 08-26-2012 Ground chicken just sounds mean. What did chickens ever do to us that we must now grind them up? RE: MEATBALLS! - HairOfTheDog - 08-26-2012 (08-26-2012, 12:34 PM)Duchess Wrote: I like ground beef, but switched to ground turkey when I was going leaner - was surprised that I actually like the meatballs better. If you have saltines or Ritz crackers, those work in place of bread crumbs. I always add a little bit of Lawry's taco seasoning mix to my meatballs. (Damn it, I'm getting hungry now.) RE: MEATBALLS! - sally - 08-26-2012 (08-26-2012, 12:36 PM)OnBendedKnee Wrote: What did chickens ever do to us that we must now grind them up? Not a damn thing and now I feel guilty. For now on I'm making soybean balls with the spaghetti. RE: MEATBALLS! - Lady Cop - 08-26-2012 Duchess, you needn't throw out your breadcrumbs if you keep them in fridge. they hold a long time. i like Progresso Italian seasoned bread crumbs, but plain ones are also good to have on hand. RE: MEATBALLS! - Duchess - 08-26-2012 (08-26-2012, 12:59 PM)Lady Cop Wrote: Duchess, you needn't throw out your breadcrumbs if you keep them in fridge. they hold a long time. I had a bad experience with flour once & now I trash anything if I can't recall the last time I used it. The fridge is a good tip so is using crackers. Thanks! RE: MEATBALLS! - OnBendedKnee - 08-26-2012 Speaking of Crackers, where is she these days?! RE: MEATBALLS! - Riotgear - 08-26-2012 She and dick bailed w/ Ma IMO of course. RE: MEATBALLS! - sally - 08-27-2012 (08-26-2012, 12:34 PM)Duchess Wrote: [size=medium][i] I mix the chicken with chopped peppers, onions and celery that have been sauteed in a little olive oil, greek seasoning, lemon zest, pepper, 1 egg, fresh chopped parsley and bread crumbs. I shape it into a loaf and bake for about an hour. Then I slice it and put it in whole wheat pita with sliced cucumbers, tomatoes, lettuce, purple onion, kalamata olives, non-fat plain yogurt and a little feta. RE: MEATBALLS! - Lady Cop - 08-30-2012 i bought all the ingredients for homemade meatballs today, this thread put me in the meatball mood! i wanted to add a hint, i use my ice cream scoop to form perfectly uniform cute meatballs. RE: MEATBALLS! - ramseycat - 08-31-2012 Great idea LC!! Ima steal it. |