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what's for dinner?
Hungry Black guys matter!
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Beige ones too!
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(08-23-2020, 01:31 AM)BigMark Wrote: Hungry Black guys matter!
Hungry for drugs or alcohol most likely. It was my karma for rebuffing an allegedly diabetic homeless woman last week.
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Did you feel intimidated for the $10, that's semi robbery.
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(08-23-2020, 11:24 AM)BigMark Wrote: Did you feel intimidated for the $10, that's semi robbery.
I felt stupid for pulling out my wallet. Angry that the homeless can't accept "I'll give you a dollar." for an answer.
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(08-21-2020, 02:00 PM)sally Wrote: It's not as gross of a concoction as it sounds either, its actually quite good. I juice the celery with cucumber, kiwi, lime and ginger and then mix in a spoonful of the flax, wheat grass, oregano, basil seed and beet powder and serve over ice. Ive been doing it twice a day.


That sounds super tasty. Good for you for being able to bring your blood pressure down.

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The pic of her tongue raises mine.
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Scallops wrapped in bacon and some cheesy noodles with broccoli.

I make a thing 12 cup of soy 12 cup of brown sugar 1 tablespoon of Ginger I paint them and put them in at 450 deg for 15 min. Usually about 40 scallops that takes 2 packages of bacon.
He ain't heavy, he's my brother.
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I'm making sloppy Pollocks, with a cheesy tortellini salad on the side.
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Please elaborate on the cheesy tortellini salad. Thanks!
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Pollocks?
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Maybe it's a version of Sloppy Joe's.
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(09-08-2020, 03:13 PM)Duchess Wrote: Please elaborate on the cheesy tortellini salad. Thanks!
Frozen 3 color cheese tortellini
feta cheese chunks
cheddar cheese , cut into bite sized chunks
Salami,  if you get t at the deli, ask them to cut it into quarter inch slices, the chunk it.
cherry tomatoes, halved
English cucumber,  halved the cut into chunks
I black olives 
Greek dressing, bottled. 
Fyi, cook the pasta until just done, otherwise they fall apart.
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That sounds fantastic!
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(09-08-2020, 03:17 PM)BigMark Wrote: Pollocks?

(09-08-2020, 03:18 PM)Duchess Wrote: Maybe it's a version of Sloppy Joe's.

My own concoction.    I had a bunch of boneless pork ribs leftover from Sunday's cookout.  I threw them in a meat grinder along with 10 cloves of garlic.    Then I diced up bacon and onions,  fried them, drained off the grease,  dumped in the ground meat and added a cup of bbq sauce and 12 cup of ketchup.  It's simmering now, but it tastes really good and the teenagers are hovering.
   
I'm Polish/Lithuanian,   so I'm calling it sloppy Pollock's
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What do you call the food?
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Recycled leftovers?
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Ice cream sandwiches and a glass of Coke with ice and a straw. These things take time.
He ain't heavy, he's my brother.
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I bet her sloppy pollack is quite tasty.
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especially with barbecue sauce.
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