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Bavette steak
#21
(07-31-2020, 07:24 PM)BigMark Wrote: More than you.
hah
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#22
(07-31-2020, 07:19 PM)Duchess Wrote: How often do you cook?

maybe 3 times a week
He ain't heavy, he's my brother.
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#23
https://oregonvalleyfarm.com/1-2-beef-170-lbs-1/
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#24
That is a lot of cow! But at 7.90 per lb I will pass.
He ain't heavy, he's my brother.
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#25
I just put a 4 lbs meatloaf in the oven so maybe by 9pm I can eat the freaking thing. 

I should have started this crap earlier!
He ain't heavy, he's my brother.
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#26
[Image: Screen-Shot-2020-09-29-at-10.20.44-AM.pn...C600&ssl=1]
He ain't heavy, he's my brother.
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#27
Following
[Image: Zy3rKpW.png]
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#28
(10-08-2020, 01:44 PM)Duchess Wrote: Following
I'd put some large meat in your toaster.
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#29
*I’d throw some sausage down your hallway
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#30
Make sure to shake the crumbs out first, it's gonna get real hot in there.
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#31
(10-08-2020, 01:44 PM)Duchess Wrote: Following

Remember ........Only a bagel toaster will work. Clean up is a Jif. Just throw it out.
He ain't heavy, he's my brother.
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