10-07-2010, 10:45 AM
OK QB reminded me to mention and extoll a necessity for Autumn...Bell's Seasoning.
In 1867, William G. Bell, a Boston inventor and cook, created Bell's Seasoning. A unique combination of rosemary, oregano, sage, ginger, and marjoram - today's blend is unchanged from the original recipe.
For generation after generation, Bell's Seasoning has been the essential ingredient with Holiday turkey, stuffing, and more.
stuffing is blah without it, and so is the skin of the turkey or chicken. once you have used it, it will be a staple in your kitchen. except for Duchess, whose rolodex for caterers is the kitchen staple.
usually it only appears in the stores this time of year, so i stock up with a bunch of boxes. put LOTS in your stuffings, and after you slather butter on poultry skin, sprinkle it on there too.
the delicious aroma will drive you crazy!
go get some in the little yellow boxes! stash it in a zipper baggie and it's fine all year.
![[Image: 6a00d83451ccbc69e2010536105aed970b-400wi]](http://pzrservices.typepad.com/.a/6a00d83451ccbc69e2010536105aed970b-400wi)
In 1867, William G. Bell, a Boston inventor and cook, created Bell's Seasoning. A unique combination of rosemary, oregano, sage, ginger, and marjoram - today's blend is unchanged from the original recipe.
For generation after generation, Bell's Seasoning has been the essential ingredient with Holiday turkey, stuffing, and more.
stuffing is blah without it, and so is the skin of the turkey or chicken. once you have used it, it will be a staple in your kitchen. except for Duchess, whose rolodex for caterers is the kitchen staple.
usually it only appears in the stores this time of year, so i stock up with a bunch of boxes. put LOTS in your stuffings, and after you slather butter on poultry skin, sprinkle it on there too.
the delicious aroma will drive you crazy! go get some in the little yellow boxes! stash it in a zipper baggie and it's fine all year.