10-21-2010, 01:33 PM
whooo i have so much parsley i better go cut it today before it freezes. it's really nice, and i prefer it fresh to dried, but it's got to come in. i think i'm going to do some parsley-buttered potatoes.
i dry all my herbs in paper bags, they are perfect. some i tie and hang up.
that's IT, end of garden except a few die-hard green peppers. :B
i dry all my herbs in paper bags, they are perfect. some i tie and hang up.
that's IT, end of garden except a few die-hard green peppers. :B