12-04-2010, 04:37 PM
I will be asleep when the Aussies hit the board. If they have any question as to true American cuisine, I will remind them I live in the land of pulled pork BBQ with lovely sauces that range from tomato based to tangy white Alabama sauce and hot yellow Carolina mustard sauce. BBQ is my second love. Not that Texas shit, but real Southern, hickory smoked meats with sauce on the side. I'm sure LC can clue us in on New England fare. The West, especially the Native component, has some good eats, too. We can claim Mexican food. I think we ran them out of here a few hundred years ago. hahahaha (OK, slightly ashamed.)