12-04-2010, 06:39 PM
Cracker: I'm sure LC can clue us in on New England fare.
with a southern US mother and Italian father, i was fortunate growing up to have wonderful food from both regions. my father was world-traveled and gave us an appreciation of many European cuisines.
i am a Yankee now, true, and do like New England traditional fare, from Durgin Park Indian pudding to a boiled dinner and of course fabulous fresh seafood.
get into Boston and find anything, the Italian North End is a paradise of imported cheeses, lunchmeats and OH the bakeries!
with a southern US mother and Italian father, i was fortunate growing up to have wonderful food from both regions. my father was world-traveled and gave us an appreciation of many European cuisines.
i am a Yankee now, true, and do like New England traditional fare, from Durgin Park Indian pudding to a boiled dinner and of course fabulous fresh seafood.
get into Boston and find anything, the Italian North End is a paradise of imported cheeses, lunchmeats and OH the bakeries!