CALLING ALL COOKS

[Cracker]

This one works for me....you make it the day before.

Texas caviar:

1 can black eyed peas

1 can black beans

1 can shoe peg corn

1 jar chopped pimentos

1 jar chopped jalapeno peppers

1 small red onion--chopped

2 stalks celery--chopped

for Marinade:

¹⁄₂ c olive oil ¹⁄₂ c vegetable oil

¹⁄₂ c sugar

¹⁄₂ c apple cider vinegar

Pour all cans & jars into colandar, drain and rinse. Add onions, celery, peppers and pimentos.

Heat marinade to disolve sugar. Pour over mixture and refrigerate overnight. Drain and serve with nacho chips

We call this Redneck Caviar and use Italian dressing to marinate. I serve it with Tostitos Scoops. This is freaking awesome.

Have you ever had sauerkraut salad? It has the same dressing you listed only it is drained and rinsed kraut along with the onions, peppers, and pimentos. Loves it.