12-05-2010, 03:52 PM
And sausage balls are what everybody in the world (except Duchess) has at Christmas (and Jews, because they are made with pork, OK bad Jews probably have them).
•2 cups Bisquick
•1 pound sausage
•10 oz. pack of shredded cheese (or just shred your own from a block of cheddar)
Directions:
Put everything in the bowl and mix. This is easiest to do with your hands though it feels pretty gross at this stage.
Roll the mixture into balls, a little smaller than golf balls.
Place the sausage balls on a cookie sheet.
Bake at 350 degress F for about 20 minutes. The Bisquick balls should be lightly browned wtih the meat cooked through.
If you have any left over (which is rare), then store them in an air tight container in the refrigerator. They can be reheated in the oven or the microwave.
•2 cups Bisquick
•1 pound sausage
•10 oz. pack of shredded cheese (or just shred your own from a block of cheddar)
Directions:
Put everything in the bowl and mix. This is easiest to do with your hands though it feels pretty gross at this stage.
Roll the mixture into balls, a little smaller than golf balls.
Place the sausage balls on a cookie sheet.
Bake at 350 degress F for about 20 minutes. The Bisquick balls should be lightly browned wtih the meat cooked through.
If you have any left over (which is rare), then store them in an air tight container in the refrigerator. They can be reheated in the oven or the microwave.