12-06-2010, 12:36 AM
(12-05-2010, 11:21 PM)Cracker Wrote: I have harina preparada in the cupboard. I make the dough, knead it a little, make little balls (like Dick's) . . .
I make mean ass fry bread from scratch, no preparada.
Crockpots are for women who work . . .
I don't have time to sit home and watch my "stories" and mind the pressure cooker. This bitch has shit to do.
I’m sure you make the best flour tortillas in Georgia. I envy you. Seriously.
Over the years I’ve tried, but could never achieve that “authentic” taste and feel. Perhaps it’s the lack of Mexican blood in my veins.
Fortunately, we have many tortilla bakeries throughout the Valley. I buy them fresh . . . hot, rubbery and thin. And the only time gringo hands touch them, is when they are taken out of the bag to be consumed.
Handmade with the sweat and toil of exploited labor adds that undeniable . . . Je ne sais quoi . . . authenticity.
Fry bread? No offense, but damn near anyone can make fry bread and sopapillas. Even Jews without blue Holiday lights.
Unlike Dick, I have nothing against crockpots. But I loves my pressure cooker. It’s an old school microwave. And it really doesn’t need minding.
Dammit, Cracker . . . now I want tamales and my show isn’t over!
Sonofabitch.