Australian Chefs

[crash]

l read this thread and thought wtf.....Crash your a fucking idiot...you have no idea how much work it goes into becoming a Chef..we just don't stand there all day and turn a piece of steak and one day POOF! your a Chef...l studied for years....over the years l have been an Executive Chef l have turned around 173 people into Chef's..they mean so much to me l even buy their black buttons hat and kerchief..l am that proud of them..they spend 4 years with me..l am very serious about my Duty of care and have had to many times say to someone who has wanted to be a Chef..that their nature is simply not up to the pressures of a Commercial kitchen...there is a 3 months probationary period where if they are not happy they can leave and if We are not happy..we can say goodbye...for the first month l watch them Intensely to see if they will be able to make it not only physically but emotionally.....so to just give you an idea of what is required of an Executive Chef and trust me l could make a fortune in America and Britain ....these are the Qualifications l and the Other Exec have:
First Aid certificate
Responsible serving Alcohol
Accredited Training Officer in Hospitality
Accredited Food Safety Officer
Certificate 4 in Food and Beverage
Certificate 4 Commercial Catering
Graduate Diploma Psychology 1
Bachelor Degree Business and Hospitality

l am actually doing this for Lady Cop.....so if you want to fuck with me about your idiotic comments....l won't bother....a lot of work goes into the making of these dishes...days and days of putting the right products with the right sauces and condiments, plus cost and the almighty profit margin must always come into play....so you really have no idea what you are talking about...so shut up....and see if you have enough brains to even prepare these things....l will be back tomorrow to place some more

Winds of Tara

I'm not quite sure what your problem is, apart from the vagina full of sand you seem to have had while posting this reply. I never questioned or even commented on the amount of effort you have put into your own career or your staff's. Your manic little diatribe here does not even address, nor relate to, one single comment I made.

Come back when the vanilla essence wears off and you're not pretending to be a Gordon fucking Ramsey wannabe...