Australian Chefs

[sally]

I'm not the chef here. If a chef is going to post recipes on a Mock forum then they better do something good. I want to see truffles and foie gras, saddle of wild hare, pork belly, duck breast, roast pheasant, navarin of lamb, and for Christs sake post a good escargot recipe.

soooooo you really want to play with the big boys and do what we do a la carte....pork belly here is not considered a la carte...no -one eats hare they are considered vermon and they are riddled with a poison mixamasosa or something like that....oh don't worry sally you want our a la carte menu you got it bigmouth...and l will have to bring in the other Exec on this one..Anthony will enjoy watching this he just loves a cook who thinks she is a Chef

I have no desire to be a chef, but I do like food and wish you would shut the fuck up and post a good recipe already. Preferably one that you didn't steal off the internet. If you don't like wild hare then maybe your douche bag friend Anthony can help you with a wild boar or venison recipe.