02-13-2011, 02:22 PM
i just put this in oven...fresh Aussie lamb leg with potatoes, parsnips and carrots to roast alongside. parsnips are very sweet and under-utilized.
the whole thing is drizzled with olive oil, garlic on and inserted into the meat, and rosemary from last year's herb garden. it's going to be YUMMY! :B
the whole thing is drizzled with olive oil, garlic on and inserted into the meat, and rosemary from last year's herb garden. it's going to be YUMMY! :B