03-02-2011, 02:20 AM
(03-01-2011, 10:04 PM)Cracker Wrote: What kind of truck, Tiki?
Great ideas, Cracker.
He's thinking creme brule.
He's been on this "donut" making kick after spending time in Portland (Voodoo Doughnuts). Okay. I love the maple log with bacon strips, too. [No and fuck you. It's not code!]
It's a sweet tooth specialty thing with him.
Me . . . I'm pushing him towards exotic comfort food.
Think 5-8 different types of mac or grilled cheese sandwiches with a combo of artisan ingredients and a plethora of outlandish imported cheeses.
Bottom line - do one thing and be extraordinary.
Like the shrimp trucks on the North Shore.
And I'll keep my spelling of "restaraunt".