03-17-2011, 07:23 PM
I've had my Weber for 15 years. It is still going strong.
I think I want a Big Green Egg. I would like to smoke some pork.
This is an interesting marinade/dipping sauce:
Alabama White Sauce:
•2 cups mayonnaise
•1 cup apple cider vinegar
•2 tablespoon lemon juice
•3 tablespoons black pepper
•1 teaspoon salt
•1/2 teaspoon cayenne
Refrigerate for at least 8 hours before using. Use it to mop on the meat (chicken, turkey, pork, even steaks) while they are cooking and for a dipping sauce after. Tastes way better than it sounds.
I think I want a Big Green Egg. I would like to smoke some pork.
This is an interesting marinade/dipping sauce:
Alabama White Sauce:
•2 cups mayonnaise
•1 cup apple cider vinegar
•2 tablespoon lemon juice
•3 tablespoons black pepper
•1 teaspoon salt
•1/2 teaspoon cayenne
Refrigerate for at least 8 hours before using. Use it to mop on the meat (chicken, turkey, pork, even steaks) while they are cooking and for a dipping sauce after. Tastes way better than it sounds.